Imagine a dining experience where the journey to reach your destination is as borderless as the flavors awaiting you. Transcending geographical boundaries, the pathway to this culinary haven meanders through diverse landscapes, each step weaving a tapestry of cultural nuances and gastronomic delights.
DINE WILD
Chef Chad is teaming up with Steve Garcell, butcher and owner of Coppa Butchery in Liberty Lake, WA for an epic dry aged salmon dinner featuring Ora King Salmon. Enjoy an exclusive multiple course meal featuring a Ora King Salmon that has been dry aged for 45 days by Steve. Chef Chad will be preparing and hosting this in his own home. That’s right, you read correctly you’re coming to Chef White’s house for an intimate dinner filled with tasty treats and wild stories. Libations will mixed masterfully by Bar Chef Dominic Rage. Although beverages will be provided feel free to bring your own beverages to share.
Details:
Date: Sunday, December 29, 2024
Time: 4:00 pm
Price $350.00 + Tax per person (Gratuity accepted but not required)
Once payment is made you will receive as confirmation with the private address to the dinner at Chad White’s house.
Allergies and dietary preferences:
Please no requests for any substitutions, dietary and allergy accommodations.
“In the spring, at the end of the day, you should smell like dirt. ”