sample menu

A dining experience miles past the pavement.

Green Lip Mussels Al Pastor: Achiote-lardo oil, lime pickled pineapple, habanero mignonette

Beef heart & guancale layered skewer: epazote mayo, papalo

Salmon tartare: sweet pepper vinegar, fried leek, smoked trout roe, mayo, bone marrow fat

Charred Carrots: Labneh, local honey, lime, dukkah, achiote oil

Whole Grilled Spanish Octopus: Recado negro, fennel-hatch chile escabeche

Hamachi Zarandeado - Red/green - sweet slaw

Tomato Ceviche: Tomato concase urfa biber,burnt onion oil, serrano chiles, tomato vinegar, cilantro

Whole lamb: Wap mop, mint pistou - fresh herbs, pickled vegetables, black garlic naan

Palisade Peaches: Shishito-charcoal crema, ginger-honey-lemon syrup, mint

Montana Cherries: marshmallow, cherry vinegar, tumeric-tangarine curd, gram cracker, cacao