DINE WILD

Culinary adventure meets the great outdoors — Breaking boundaries of traditional dining , one trail at at time.

Trail Feast 2025 - March 1st & 2nd - Central Washington
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Trail Feast 2025 - March 1st & 2nd - Central Washington
$450.00

Join us on the first weekend in March in the dessert near central Washington state for a feast like no other.

Embark on an extraordinary culinary adventure with Trail Feast, led by award-winning celebrity Chef Chad White. On March 1st and 2nd, immerse yourself in a unique dining experience that combines the thrill of the outdoors with gourmet cuisine.

Your journey begins with a custom-designed route to a secluded campsite, where Chef Chad White and his team await to prepare a multi-course dinner over an open fire. Enjoy handcrafted libations during the evening, followed by a fireside breakfast the next morning. This event is customizable, offering options such as cooking classes or over-the-fire skills learning to enhance your experience.

Event Details:

  • Dates: March 1st & 2nd

  • Location: Secluded desert campsite in central Washington State (coordinates and route provided upon booking)

  • Price: $450.00 USD per person

  • Included:

    • Multi-course dinner prepared over open fire

    • Handcrafted libations

    • Fireside breakfast the following morning

  • What to Bring:

    • Personal camping gear, appropriate attire for outdoor conditions, and a sense of adventure.

  • Vehicle Requirements:

    • AWD or 4x4 vehicles are recommended due to varied terrain.

Quantity:
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TRAIL FEAST - Private Group
$5,000.00

Grab your favorite group of friends, your camp gear and hop in your adventure van, jeeps, subies, yotas or whatever 4x4 rig you have to embark on custom designed route to a primitive campsite in a wilderness near you. There you will meet Chef Chad White and his team for a one of a kind adventure dining experience you’ll be talking about for years. Included is custom crafted libations, multi-course dinner and brunch the following morning all cooked over open fire.

  • 10 people.

  • Multi-course dinner in the woods cooked over the fire.

  • Libations included.

  • Brunch the following morning.

  • Date is scheduled with us.

  • Event experience can be customized to fit the experience you’re looking for.

  • Cooking classes, demo or over the fire skills learning are an available option.

Quantity:
Only 10 available
Add To Cart
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In the spring, at the end of the day, you should smell like dirt.
— Margaret Atwood