Imagine a dining experience where the journey to reach your destination is as borderless as the flavors awaiting you. Transcending geographical boundaries, the pathway to this culinary haven meanders through diverse landscapes, each step weaving a tapestry of cultural nuances and gastronomic delights.
Embark on a culinary odyssey with Trail Feast, where every bite is an adventure!
Our chef-driven dining concept takes you on a journey through rugged terrain, offering an exhilarating blend of breathtaking landscapes and exquisite cuisine. Prepare to indulge in elevated gastronomy amidst the untamed beauty of the great outdoors.
Trail Feast - North Idaho
This is a limited one of a kind dining experience in the wild curated by Chef Chad White from Top Chef season 13 and owner of award wining Zona Blanca Ceviche Bar.
Enjoy a feast prepared primitive style over live fire using local bounty in wilderness where the dinner is only have the fun. Getting to the destination is an off-road adventure itself. Leaving the city and entering the Idaho Panhandle National Forest.
“Nature, it seems, has a way of returning things to how they should be.”
“In the spring, at the end of the day, you should smell like dirt. ”