TF is the perfect way to stregthen team bonds in a setting that promotes collaboration, creativity and relaxation. Teams can enjoy a mix of outdoor adventure and gourmet dining, creating shared memories while disconnecting from the hustle of daily office life. The multi-course meals and fire side stories provide opportunities for networking and team building in a setting that inspires innovation.

TF provides a rugged yet sophisticated backdrop for showcasing outdoor or overlanding products. With picturesque settings and real-life off-road conditions, it’s an ideal platform for photo shoots, product demos, or training sessions. This immersive environment allows brands to demonstrate how their gear performs in the exact conditions it’s designed for, enhancing authenticity and audience engagement.

TF offers a culinary adventure like no other, spotlighting primitive, fire-cooked dishes by Chef Chad White. Food lovers can savor unique coastal Mexican-inspired cuisine in the most unexpected and breathtaking settings, making it a dream destination for those seeking exceptional dining experiences in the wild.

For thrill-seekers and outdoor enthusiasts, Bachelor/Bachelorette parties or weekend warriors. TF combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It’s the ultimate blend of adventure and indulgence.

Tucked away in the Sierra Nevada mountains at Rubicon Springs base camp, Chef Chad White of Trail Feast created an unforgettable culinary experience for our executive leadership summit. In one of the most remote and rugged destinations imaginable, Chad and his team delivered a feast that rivaled the finest dining venues, proving that extraordinary cuisine isn’t limited by location. Surrounded by granite peaks, towering pines, and some of the most demanding terrain in the country, our guests enjoyed a meal that perfectly matched the prestige of this high profile gathering of leaders from across the automotive and off road industries.

Every detail reflected Chad’s passion, creativity, and precision, from presentation to flavor, and it elevated an already remarkable setting into something truly exceptional. The dining experience remained the highlight most talked about by our guests. His contribution didn’t just complement the event, it defined it, leaving a lasting impression that captured the spirit of adventure, excellence, and camaraderie that brought everyone together.

— Pearse Umlauf // Masor Performance Founder — CEO

Chad is just rad.

He’s not only an incredible chef, he’s the kind of human you want leading the fire. Trail Feast isn’t just an outdoor cooking event, it’s an experience built around connection, creativity, and seriously unreal food.

We’ve partnered with Chad on multiple events, and every single one has delivered. The food sets the bar high from the first bite: thoughtful, bold, and cooked with a level of care you don’t see often anymore. But what really makes Trail Feast stand out is how Chad shows up. He leans in. He experiments. He pushes the experience beyond what you thought was possible and somehow makes it all feel effortless.

There’s a confidence and authenticity to how he runs Trail Feast that builds trust instantly. You know you’re in good hands from the first conversation. If you’re looking for an outdoor culinary experience that feels elevated but still grounded, creative but never forced Trail Feast is it.

Can’t recommend Chad and Trail Feast enough.

— Tom Schaller // Benchmade Knife Co. Senior Brand Manager

As our convoy of 10 vehicles approached Palouse Falls in Washington state, it was not the 200-feet-tall waterfall that got our attention at first, but a decked-out Jeep Gladiator turned into a chef's kitchen serving the most mouth-watering sandwiches while parked on the side of the trail.

What Chad & Trailfeast does is not just cooking food in the wild. It is much more than that. From cooking Argentinian steaks with fresh Chimichurri in the cold mountains of Montana to quickly whipping up healthy Mediterranean Harvest Bowls at a roadside stop in Stanley, Idaho, he is a true professional of the trade. 

Over the week the ARB team spent with Chad, we could not have asked for a better selection of meals, flavor profiles, and world cuisine options. Every evening, after long days of driving, when everyone sat hungry-eyed around the campfire, Chad night after night delivered some of the most memorable dinners cooked from scratch. He truly made ARB 4x4's 50th Anniversary trip into something special.

And last but not least, while the food experience of Trailfeast is exceptional, Chad himself is one of the most genuinely positive and fun-loving people to be around. He covered hundreds of late-night miles with us without a single complaint, wheeled as hard as anyone on the trails, always had enough food & drinks for our group, and had a blast with the crew. Can't recommend his services enough! 10/5 Google

- Demetre Gvaramia // VP of Supply Chain ARB 4x4 Accessories USA

Chad White has a rare gift, and it isn't just the food — though the food absolutely delivers.

When we set out to build our Alton dinner series, the goal was simple: make it nothing like a stuffy winemaker dinner. More energy, more personality, more fun. Finding a partner who actually shares that vision — not just executes a menu — is harder than it sounds. Chad is that partner.

He works the fire and the room, touching tables, pulling guests into conversations, making a five-course open-fire dinner feel less like a catered event and more like a gathering with someone you've known for years. For our "Wine Camp" summer dinner, he showed up in vintage western wear he'd sourced from a local shop for himself and his co-chef. Nobody asked him to do that. That's just Chad — he goes all in on the concept, brings the fun, and creates the energy wherever he goes. Weeks after the event, guests were still reaching out to tell us how much they loved the night. That kind of impression is hard to manufacture. With Chad, it just happens.

We've now had the privilege of hosting him out at Alton twice — most recently for our "Adult Summer Camp" Chef Spotlight Dinner — and what keeps bringing us back is the creativity and curation he pours into every menu. The food is bold, beautifully executed, and thoughtfully composed across every course. It's not just impressive, it's intentional. You can taste the consideration behind it.

There's also something genuinely inspiring about watching someone step away from running restaurants to build something entirely, uniquely their own. As fellow entrepreneurs, we have deep respect for that kind of clarity of vision. Trail Feast feels like Chad in the best possible way — the adventure, the fire, the craft, the warmth. Getting to be a small part of that story is one of our favorite things about working with him.

If you have the opportunity to bring Chad and Trail Feast into your world, take it. You won't regret it.

— Ashley & Joe // Alton Wines Walla Walla, WA

Chad and the Trail Feast team went above and beyond for our Subaru owners last year during a series of experiences and excursions across the US.

The food was delicious and thoughtfully curated for the different geographic locations. The team was also super accommodating of dietary restrictions and allergies which ensured everyone felt welcome.

We’re looking forward to partnering with the team again as we embark on all new adventures ahead!

— Joe Pawlicki // Subaru North America Owner Loyalty & Engagment Manager

Burly. Brawny. Humble.

I met Chef Chad randomly at the 2025 Overland Expo and after some small talk and a little internal ideation we decided to give Trail Feast a shot to cook at a number of our Subaru brand activations in 2025.

It was one of the best decisions we made as he brought zero ego, high-level cuisine and killer execution at every event last season.

Chef Chad understood our audience, collaborated deeply on the menu, and truly helped to elevate the overall experience.

We’re looking forward to another season with him and his team and I’d highly recommend TrailFeast to anyone looking to create a unique and customized backcountry, off-grid, and delicious experience.

— Dan Pacitti // Rune Mgmt Founder — Managing Director

Working with Chef Chad and his team was exceptional.

They provided both dinners and breakfasts for 100 campers at our Subaru Basecamp Event.

The dinners were unique, creative and superb. So many of our guests were raving constantly about the food. To cook for this many people out of a trailer is extremely impressive. No one ever waited long in line and there was always plenty of food.

The people on the team are personable, friendly and talented chefs. One of them even checked someone in and gave them their goody bag for the event because I was running around like a chicken with its head cut off!

I hope to work with Trail Feast over and over again!

- Emily Dresser // Owner Do Yoga Outside

I’ve had the privilege of working closely with Chad White. I can say without hesitation that he’s the real deal.

A renowned chef who truly built his reputation from the ground up, Chad first came into my world when we produced a pilot called Field to Feast, where he was our featured guest. That experience not only showcased his incredible culinary talent, but also gave me a firsthand look at his work ethic and character—all while enjoying some of the best food I’ve ever had.

Since then, I’ve hired him as a private chef for my hunting camp, where he brought his business, Trail Feast, to life for a group of my friends and business partners.

Chad is a first-class human being—salt of the earth, dependable, and someone who always follows through on his commitments. If you ever get the opportunity to work with or hire him, I highly recommend you do.

- Clint Easley // Founder-CEO Revol Entertainment