Every detail reflected Chad’s passion, creativity, and precision, from presentation to flavor, and it elevated an already remarkable setting into something truly exceptional. The dining experience remained the highlight most talked about by our guests.

His contribution didn’t just complement the event, it defined it, leaving a lasting impression that captured the spirit of adventure, excellence, and camaraderie that brought everyone together.

— Pearse Umlauf
Masor Performance Founder — CEO

We’ve partnered with Chad on multiple events, and every single one has delivered. The food sets the bar high from the first bite: thoughtful, bold, and cooked with a level of care you don’t see often anymore. But what really makes Trail Feast stand out is how Chad shows up.

He leans in. He experiments. He pushes the experience beyond what you thought was possible and somehow makes it all feel effortless. There’s a confidence and authenticity to how he runs Trail Feast that builds trust instantly.

— Tom Schaller
Benchmade Knife Co. Senior Brand Manager

What Chad & Trailfeast does is not just cooking food in the wild. It is much more than that. From cooking Argentinian steaks with fresh Chimichurri in the cold mountains of Montana to quickly whipping up healthy Mediterranean Harvest Bowls at a roadside stop in Stanley, Idaho, he is a true professional of the trade. 

Every evening, after long days of driving, when everyone sat hungry-eyed around the campfire, Chad night after night delivered some of the most memorable dinners cooked from scratch. He truly made ARB 4x4's 50th Anniversary trip into something special.

- Demetre Gvaramia
VP of Supply Chain ARB 4x4 Accessories USA

Chad White has a rare gift, and it isn't just the food — though the food absolutely delivers.

He works the fire and the room, touching tables, pulling guests into conversations, making a five-course open-fire dinner feel less like a catered event and more like a gathering with someone you've known for years.

We've now had the privilege of hosting him out at Alton twice — most recently for our "Adult Summer Camp" Chef Spotlight Dinner — and what keeps bringing us back is the creativity and curation he pours into every menu. It's not just impressive, it's intentional.

— Ashley & Joe
Alton Wines — Walla Walla, WA

Chad and the Trail Feast team went above and beyond for our Subaru owners last year during a series of experiences and excursions across the US.

The food was delicious and thoughtfully curated for the different geographic locations. The team was also super accommodating of dietary restrictions and allergies which ensured everyone felt welcome.

We’re looking forward to partnering with the team again as we embark on all new adventures ahead!

— Joe Pawlicki
Subaru North America Owner Loyalty & Engagment Manager

Burly. Brawny. Humble.

I met Chef Chad randomly at the 2025 Overland Expo and after some small talk and a little internal ideation we decided to give Trail Feast a shot to cook at a number of our Subaru brand activations in 2025.

It was one of the best decisions we made as he brought zero ego, high-level cuisine and killer execution at every event last season.

Chef Chad understood our audience, collaborated deeply on the menu, and truly helped to elevate the overall experience.

— Dan Pacitti
Rune Mgmt — Founder // Managing Director

Working with Chef Chad and his team was exceptional.

The dinners were unique, creative and superb. So many of our guests were raving constantly about the food. To cook for this many people out of a trailer is extremely impressive. No one ever waited long in line and there was always plenty of food.

The people on the team are personable, friendly and talented chefs. One of them even checked someone in and gave them their goody bag for the event because I was running around like a chicken with its head cut off!

- Emily Dresser
Owner — Do Yoga Outside

I’ve had the privilege of working closely with Chad White. I can say without hesitation that he’s the real deal.

A renowned chef who truly built his reputation from the ground up, Chad first came into my world when we produced a pilot called Field to Feast, where he was our featured guest. That experience not only showcased his incredible culinary talent, but also gave me a firsthand look at his work ethic and character—all while enjoying some of the best food I’ve ever had.

If you ever get the opportunity to work with or hire him, I highly recommend you do.

- Clint Easley
Founder-CEO //Revol Entertainment