TF is the perfect way to stregthen team bonds in a setting that promotes collaboration, creativity and relaxation. Teams can enjoy a mix of outdoor adventure and gourmet dining, creating shared memories while disconnecting from the hustle of daily office life. The multi-course meals and fire side stories provide opportunities for networking and team building in a setting that inspires innovation.

TF provides a rugged yet sophisticated backdrop for showcasing outdoor or overlanding products. With picturesque settings and real-life off-road conditions, it’s an ideal platform for photo shoots, product demos, or training sessions. This immersive environment allows brands to demonstrate how their gear performs in the exact conditions it’s designed for, enhancing authenticity and audience engagement.

TF offers a culinary adventure like no other, spotlighting primitive, fire-cooked dishes by Chef Chad White. Food lovers can savor unique coastal Mexican-inspired cuisine in the most unexpected and breathtaking settings, making it a dream destination for those seeking exceptional dining experiences in the wild.

For thrill-seekers and outdoor enthusiasts, Bachelor/Bachelorette parties or weekend warriors. TF combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It’s the ultimate blend of adventure and indulgence.

Tucked away in the Sierra Nevada mountains at Rubicon Springs base camp, Chef Chad White of Trail Feast created an unforgettable culinary experience for our executive leadership summit. In one of the most remote and rugged destinations imaginable, Chad and his team delivered a feast that rivaled the finest dining venues, proving that extraordinary cuisine isn’t limited by location. Surrounded by granite peaks, towering pines, and some of the most demanding terrain in the country, our guests enjoyed a meal that perfectly matched the prestige of this high profile gathering of leaders from across the automotive and off road industries.

Every detail reflected Chad’s passion, creativity, and precision, from presentation to flavor, and it elevated an already remarkable setting into something truly exceptional. The dining experience remained the highlight most talked about by our guests. His contribution didn’t just complement the event, it defined it, leaving a lasting impression that captured the spirit of adventure, excellence, and camaraderie that brought everyone together.

— Pearse Umlauf // Masor Performance Founder — CEO

Chad and the Trail Feast team went above and beyond for our Subaru owners last year during a series of experiences and excursions across the US.

The food was delicious and thoughtfully curated for the different geographic locations. The team was also super accommodating of dietary restrictions and allergies which ensured everyone felt welcome.

We’re looking forward to partnering with the team again as we embark on all new adventures ahead!

— Joe Pawlicki // Subaru North America Owner Loyalty & Engagment Manager

Chad is just rad.

He’s not only an incredible chef, he’s the kind of human you want leading the fire. Trail Feast isn’t just an outdoor cooking event, it’s an experience built around connection, creativity, and seriously unreal food.

We’ve partnered with Chad on multiple events, and every single one has delivered. The food sets the bar high from the first bite: thoughtful, bold, and cooked with a level of care you don’t see often anymore. But what really makes Trail Feast stand out is how Chad shows up. He leans in. He experiments. He pushes the experience beyond what you thought was possible and somehow makes it all feel effortless.

There’s a confidence and authenticity to how he runs Trail Feast that builds trust instantly. You know you’re in good hands from the first conversation. If you’re looking for an outdoor culinary experience that feels elevated but still grounded, creative but never forced Trail Feast is it.

Can’t recommend Chad and Trail Feast enough.

— Tom Schaller // Benchmade Knife Co. Senior Brand Manager

Burly. Brawny. Humble.

I met Chef Chad randomly at the 2025 Overland Expo and after some small talk and a little internal ideation we decided to give Trail Feast a shot to cook at a number of our Subaru brand activations in 2025.

It was one of the best decisions we made as he brought zero ego, high-level cuisine and killer execution at every event last season.

Chef Chad understood our audience, collaborated deeply on the menu, and truly helped to elevate the overall experience.

We’re looking forward to another season with him and his team and I’d highly recommend TrailFeast to anyone looking to create a unique and customized backcountry, off-grid, and delicious experience.

— Dan Pacitti // Rune Mgmt Founder — Managing Director