DINE WILD
Culinary adventure meets the great outdoors — Breaking boundaries of traditional dining , one trail at at time.
Join us on the weekend April 12th & 13th in the Panhandle National Forest for a feast like no other.
Embark on an extraordinary culinary adventure with Trail Feast, led by award-winning celebrity Chef Chad White. On April 12th and 13th, immerse yourself in a unique dining experience that combines the thrill of the outdoors with gourmet cuisine.
Your journey begins with a custom-designed route to a secluded campsite, where Chef Chad White and his team await to prepare a multi-course dinner over an open fire. Enjoy handcrafted libations during the evening, followed by a fireside breakfast the next morning. This event is customizable, offering options such as cooking classes or over-the-fire skills learning to enhance your experience.
Event Details:
Dates: April 12th & 13th, 2025
Location: Pacific Northwest (coordinates and route provided upon booking)
Price: $450.00 USD per person
Included:
Multi-course dinner prepared over open fire
Handcrafted libations
Fireside breakfast the following morning
What to Bring:
Personal camping gear, appropriate attire for outdoor conditions based on the season, and a sense of adventure.
Vehicle Requirements:
AWD or 4x4 vehicles are recommended due to varied terrain. We will be a lower elevations however, there may be snow on the ground still so come prepared for that.
Grab your favorite group of friends, your camp gear and hop in your adventure van, jeeps, subies, yotas or whatever 4x4 rig you have to embark on custom designed route to a primitive campsite in a wilderness near you. There you will meet Chef Chad White and his team for a one of a kind adventure dining experience you’ll be talking about for years. Included is custom crafted libations, multi-course dinner and brunch the following morning all cooked over open fire.
Up to 25 people.
Multi-course dinner in the woods cooked over the fire.
Libations included.
Brunch the following morning.
Date is scheduled with us.
Event experience can be customized to fit the experience you’re looking for.
Cooking classes, demo or over the fire skills learning are an available option.
“In the spring, at the end of the day, you should smell like dirt. ”